Comments on A Thousand Soups: Pappa al Pomodoro

Lovely soup, I had a version of this years ago whi...

2010-08-14T01:39:29.828-04:00

Lovely soup, I had a version of this years ago while dinning out but have not seen again. Wonderful ingredients :) And looks delicious...

Noble - thank you! I think right at the end on or ...

2010-07-22T20:27:57.117-04:00

Noble - thank you! I think right at the end on or off heat is fine. As long as it breaks down just enough to really thicken, it's good!

Anne... this looks sublime! Am I right in thinkin...

2010-07-21T05:30:50.213-04:00

Anne... this looks sublime! Am I right in thinking that you dont add the bread until the heat has been turned off? I must try this! :)

Jaliya - Exactly! The stale crusty bread gives it ...

2010-07-20T11:01:22.050-04:00

Jaliya - Exactly! The stale crusty bread gives it lovely body and fresh bread wouldn't have the same 'thickening' power.

Yum ... sounds wonderful! Thank you, Anne :-) I...

2010-07-20T01:18:46.038-04:00

Yum ... sounds wonderful! Thank you, Anne :-)

I'm curious (I'm not the most knowledgeable cook ...) about one thing: Why stale bread? Would fresher bread end up as mush?

This is one I will cook because I love all the ing...

2010-07-20T00:27:23.382-04:00

This is one I will cook because I love all the ingredients.