tag:blogger.com,1999:blog-8027476954126723321.post3194914495992340261..comments2011-09-20T06:41:38.563-04:00Annehttp://www.blogger.com/profile/07205204013404303196noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8027476954126723321.post-66102677238568111062011-08-23T02:30:33.812-04:002011-08-23T02:30:33.812-04:00Made this tonight for the family: we LOVED it! I didn&#39;t have any dill, so I doubled the parsley. I also added cooked quinoa to increase the protein content.<br /> Next time I&#39;ll lightly pulse it in the food processor and save the half hour of dicing veggies, but it was absolutely fabulous!Elysahttp://www.blogger.com/profile/02198138965405088823noreply@blogger.comtag:blogger.com,1999:blog-8027476954126723321.post-7423210662142095732010-05-13T19:59:00.924-04:002010-05-13T19:59:00.924-04:00I love vegetable soups, sounds very good!Magic of Spicehttp://www.blogger.com/profile/05034283259164629148noreply@blogger.comtag:blogger.com,1999:blog-8027476954126723321.post-7763900268577487062010-04-23T12:10:51.152-04:002010-04-23T12:10:51.152-04:00I did go ahead and post mine from last year...it&#39;s fun to see how they are different...<br /><br />they look somewhat similar...though I didn&#39;t use zucchini and I like that...<br /><br />I threw mine together on the fly at the time with what was in the garden and/or kitchen...<br /><br />http://naturalwholefoodrecipes.wordpress.com/2010/04/23/gazpacho-soup-getting-into-the-spirit-of-summer-a-little-early/<br /><br />I like your use of lemon instead of vinegar, but I love the tartness of vinegar too...<br /><br />want to try it both ways this year!monicajanehttp://www.blogger.com/profile/11111604508317612119noreply@blogger.comtag:blogger.com,1999:blog-8027476954126723321.post-87177695141403498572010-04-23T11:56:38.073-04:002010-04-23T11:56:38.073-04:00Hi, MJ! Whoops on my part - I didn&#39;t mean all gazpacho&#39;s - I meant the one I&#39;d already posted! <br /><br />We made one in school for the restaurant that was close to this one. I love zucchini, though, and had to add it.Annehttp://www.blogger.com/profile/07205204013404303196noreply@blogger.comtag:blogger.com,1999:blog-8027476954126723321.post-82157731586478828402010-04-23T10:48:13.467-04:002010-04-23T10:48:13.467-04:00that looks great though I would call that a gazpacho...<br /><br />in my experience they aren&#39;t always pureed...<br /><br />I made one sort of like this last summer...with the chunks...<br /><br />I seem not to have transferred it to my new blog which means I&#39;ll do that and look like I have a new post!<br /><br />was going to share it with you...but now you&#39;ll have to wait...<br /><br />seeing this made me want some too!! maybe i&#39;ll just make it againmonicajanehttp://www.blogger.com/profile/11111604508317612119noreply@blogger.com