Monday, April 19, 2010
One of America's favorite foods is the chili dog. In my family, it's the chili cheese dog. The kids loved this soup - minced onions and all. The bowl in the photo is garnished with ketchup, mustard and cheese, but you can add any condiment you usually like on your hot dog.
Chili Cheese Dog Soup
Ready In: 30 minutes
1 Tablespoon vegetable oil
1 small onion - minced
1 pound lean ground beef
3 Tablespoons tomato paste
1 packet Goya Sazon with cilantro (orange packet)
1 Tablespoon chili powder
1 teaspoon paprika
1 teaspoon ground cumin
1 clove garlic - minced
1 teaspoon salt
4 cups beef stock
1 pound all beef hot dogs - cut into thin slices.
2 cups shredded cheddar
Heat a medium soup pot over medium-high heat and add oil.
Cook onion in oil until translucent. Add beef and cook until browned. Drain excess oil.
Add in tomato paste and seasonings. Stir until well combined.
Pour in stock and stir well. Add hot dogs and simmer for 15 minutes.
Stir in cheese until smooth.
Serve topped with ketchup, mustard, cheese, onions, relish or any other hot dog condiment you like!