|Black Bean and Salsa Soup|
This is just the first of many soup recipes I have that use black beans. I love black beans in soup and this particular recipe is super quick and easy making it perfect for this ultra-busy time of year.
The salsa adds tomato, onion and pepper to this all at once so there's no chopping or dicing at all. This can also go vegan easily - just leave the garnish off of the top and use vegetable stock as a base.
Black Bean and Salsa Soup
4 cups chicken or vegetable stock or broth
4 cups cooked black beans
1 to 2 cups prepared salsa - this depends on your tastes
1 clove garlic - minced
sour cream and shredded cheddar cheese
1. Toss everything into a pot and simmer until heated through.
2. Garnish with sour cream and cheese.